Serves:
2
Calories Per Serving: -
Preparation Time: -
Difficulty: Average Print
Friendly Version
Ingredients:
12 ounces Alaska halibut steaks -- thawed if necessary salt and pepper 3 tablespoons finely ground almonds
2 tablespoons butter or margarine -- melted 2 teaspoons lemon juice
Cooking
Instructions:
Sprinkle halibut steaks with salt and pepper. Combine ground almonds and butter. Spread 1/3 of almond mixture in shallow baking dish; top with halibut steaks. Spoon remaining almond mixture over halibut. Drizzle with lemon juice. Bake at 400 F for 10 minutes per inch of thickness, measured at thickest part, or until halibut flakes when tested with a fork.
