Alaska Halibut Almondine
Recipe Number: 1206
Contributor:
|
Serves:
2
Calories Per Serving:
Preparation Time:
Difficulty: Average
|
|
| Ingredients: |
12 ounces Alaska halibut steaks -- thawed if necessary
salt and pepper
3 tablespoons finely ground almonds |
2 tablespoons butter or margarine -- melted
2 teaspoons lemon juice |
| Cooking
Instructions: |
Sprinkle halibut steaks with salt and pepper. Combine ground almonds and butter. Spread 1/3 of almond mixture in shallow baking dish; top with halibut steaks. Spoon remaining almond mixture over halibut. Drizzle with lemon juice. Bake at 400 F for 10 minutes per inch of thickness, measured at thickest part, or until halibut flakes when tested with a fork.
|