|
|
| Ingredients: |
1/2 cup chopped smoked salmon
1/4 cup diced, seeded fresh tomato
2 tablespoons red onion, finely chopped
1 tablespoon chopped fresh dill (1 teaspoon dry dill weed)
|
2 tablespoons drained capers
1 1/2 teaspoons lemon juice
1/2 cup cream cheese
12 Rye Crackers |
| Cooking
Instructions: |
In small bowl, combine salmon, tomato, red onion, dill, capers and lemon juice. Cover and chill for 1 to 4 hours.
|
| Serving
Suggestions: |
| To serve, spread cream cheese on crackers. Spoon salmon salad over cream cheese. Arrange on a serving plate. |
|
|
|
|
