Smoked Salmon Salad on Rye
Recipe Number: 116
Contributor: Pinecamguy
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Serves:
12
Calories Per Serving:
Preparation Time: 10 mins
Difficulty: Easy
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| Ingredients: |
1/2 cup chopped smoked salmon
1/4 cup diced, seeded fresh tomato
2 tablespoons red onion, finely chopped
1 tablespoon chopped fresh dill (1 teaspoon dry dill weed)
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2 tablespoons drained capers
1 1/2 teaspoons lemon juice
1/2 cup cream cheese
12 Rye Crackers |
| Cooking
Instructions: |
In small bowl, combine salmon, tomato, red onion, dill, capers and lemon juice. Cover and chill for 1 to 4 hours.
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| Serving
Suggestions: |
| To serve, spread cream cheese on crackers. Spoon salmon salad over cream cheese. Arrange on a serving plate. |
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