Quick Red Beans & Rice
Recipe Number: 113
Contributor: Snowy Owl Rating: Recipe Unrated
Rate This Recipe
|
Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
Print
Friendly Version
|
|
| Ingredients: |
2 cups chopped onion 2 cloves of garlic, minced 1 bay leaf ? teaspoon red pepper 1 (8-ounce) can tomato sauce 1 teaspoon Worcestershire sauce ? to 1 pound kielbasa sausage, cut into ?? slices 2 (15 ounce) cans red beans, pinto beans, or kidney beans, drained 3 cups hot cooked rice Hot sauce to taste
|
|
| Cooking
Instructions: |
|
Combine all ingredients, except rice, in a large sauce pan or Dutch oven. Stir and bring to a boil. Reduce heat, cover and simmer for 15 minutes. Remove bay leaf. Serve over rice. Add more hot sauce if desired. |
|
|
|
|