Quick Red Beans & Rice
Recipe Number: 113
Contributor: Snowy Owl
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
2 cups chopped onion
2 cloves of garlic, minced
1 bay leaf
? teaspoon red pepper
1 (8-ounce) can tomato sauce
1 teaspoon Worcestershire sauce
? to 1 pound kielbasa sausage, cut into ?? slices
2 (15 ounce) cans red beans, pinto beans, or kidney beans, drained
3 cups hot cooked rice
Hot sauce to taste
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| Cooking
Instructions: |
| Combine all ingredients, except rice, in a large sauce pan or Dutch oven. Stir and bring to a boil. Reduce heat, cover and simmer for 15 minutes. Remove bay leaf. Serve over rice. Add more hot sauce if desired. |
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