Lima Bean & Ham Soup
Recipe Number: 112
Contributor: Snowy Owl Rating: Recipe Unrated
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Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
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Ingredients:
2 tablespoons of butter 1 pound dry lima beans, soaked overnight 1 can chicken stock + enough water to make 4 cups 1 cup chopped onion 2 cups diced ham 2/3 cup milk or half & half 2 garlic cloves, minced 2 teaspoons of soy sauce 1 teaspoon garlic powder
Cooking
Instructions:
Put all ingredients into a crock pot and stir. Cover and cook on high for 4 to 5 hours. About an hour before done add 2/3 cup of milk or more if needed and 1 tablespoon of butter.
Additional
Comments:
Although this can be made with a boneless ham, if you have a ham bone put it in the soup for some extra flavor.
