Lima Bean & Ham Soup
Recipe Number: 112
Contributor: Snowy Owl
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
2 tablespoons of butter
1 pound dry lima beans, soaked overnight
1 can chicken stock + enough water to make 4 cups
1 cup chopped onion
2 cups diced ham
2/3 cup milk or half & half
2 garlic cloves, minced
2 teaspoons of soy sauce
1 teaspoon garlic powder
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| Cooking
Instructions: |
| Put all ingredients into a crock pot and stir. Cover and cook on high for 4 to 5 hours. About an hour before done add 2/3 cup of milk or more if needed and 1 tablespoon of butter. |
| Additional
Comments: |
| Although this can be made with a boneless ham, if you have a ham bone put it in the soup for some extra flavor.> |