Chi Chi's Salsa
Recipe Number: 1080
Contributor: MOPAR Rating: Recipe Unrated
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Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
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Ingredients:
2 green onions diced 2 ripe tomatoes diced 1/2 tsp. salt
1/2 tsp. black pepper dash of tabasco sauce 14oz. can stewed tomatoes
Cooking
Instructions:
Dice the stewed tomatoes and combine in sauce pan with onions, fresh tomatoes, salt and pepper. Bring to just a boil. Boil hard 1 minute and remove from heat. Put half of the mixture through a blender, just to mince fine but not puree. Return to remaining half of mixture. Add tabasco to taste.
Cool and refrigerate in tightly covered container.
Additional
Comments:
Use within a few weeks and it freezes up to 6 months.
