Chi Chi's Salsa

Chi Chi's Salsa
Recipe Number: 1080
Contributor: MOPAR

Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy

Ingredients:

2 green onions diced
2 ripe tomatoes diced
1/2 tsp. salt

1/2 tsp. black pepper
dash of tabasco sauce
14oz. can stewed tomatoes

Cooking Instructions:

Dice the stewed tomatoes and combine in sauce pan with onions, fresh tomatoes, salt and pepper. Bring to just a boil. Boil hard 1 minute and remove from heat. Put half of the mixture through a blender, just to mince fine but not puree. Return to remaining half of mixture. Add tabasco to taste.

Cool and refrigerate in tightly covered container.

Additional Comments:

Use within a few weeks and it freezes up to 6 months.

>