Jam Roly Poly
Recipe Number: 1033
Contributor: zeroe Rating: Recipe Unrated
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Serves:
4
Calories Per Serving: Lots
Preparation Time: -
Difficulty: Average Print
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Ingredients:
8 oz Self Raising Flour 4 oz Grated Suet Pinch Salt 10 oz Raspberry or Blueberry Jam
Cooking
Instructions:
Mix the flour, suet and salt in a bowl, then stir in with the blade
of a knife Add enough water to bind the mixture to a light dough
Roll it out to an oblong shape to a thickness of about 1/4 inch
Spread the center lavishly with Jam leaving a margin of 1 inch at
the sides and one end Roll up loosely starting from the jammy end
Enclose it in a loose parcel of foil; it should have pleats in it so
that it can expand with the roly poly; this helps to keep the pudding
light Fill the bottom half of a large steamer with water and bring to boil
Put the pudding roll in the top over the boiling water
Cover the pan and steam for 2 hours, top with more boiling water as required
Additional
Comments:
This is certainly NOT recommended for any watching their calorie intake, or planning to do strenuous activity immediately afterwards. However, it will stick to your ribs and are great for a cold day.
