Jam Roly Poly  
Recipe Number: 1033
Contributor: zeroe
 Serves: 4
Calories Per Serving: Lots
Preparation Time:
Difficulty: Average
Ingredients:
8 oz Self Raising Flour
4 oz Grated Suet Pinch Salt
10 oz Raspberry or Blueberry Jam
Cooking Instructions:
Mix the flour, suet and salt in a bowl, then stir in with the blade

of a knife Add enough water to bind the mixture to a light dough

Roll it out to an oblong shape to a thickness of about 1/4 inch

Spread the center lavishly with Jam leaving a margin of 1 inch at

the sides and one end Roll up loosely starting from the jammy end

Enclose it in a loose parcel of foil; it should have pleats in it so

that it can expand with the roly poly; this helps to keep the pudding

light Fill the bottom half of a large steamer with water and bring to boil

Put the pudding roll in the top over the boiling water

Cover the pan and steam for 2 hours, top with more boiling water as required
Additional Comments:
This is certainly NOT recommended for any watching their calorie intake, or planning to do strenuous activity immediately afterwards. However, it will stick to your ribs and are great for a cold day. >
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