Yummy Yankee Pecan Pie
Recipe Number: 1029
Contributor: Kathi Rating: 10.00 based on 1 votes
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Serves:
-
Calories Per Serving: -
Preparation Time: About 90 minutes
Difficulty: Easy Print
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Ingredients:
1 unbaked 10-inch pastry shell 1/2 cup butter, softened 1/2 cup sugar 3/4 cup white corn syrup 1/4 cup maple syrup
3 eggs, slightly beaten 1 tsp vanilla 2 cups pecans, broken but not chopped
Cooking
Instructions:
Cream butter & sugar. Gradually stir in corn syrup & maple syrup. Add eggs & vanilla & blend well. Fold in pecans. Pour into unbaked pastry shell. Bake in 325 oven for one hour.
Serving
Suggestions:
Top servings with whipped cream or ice cream, if desired.
