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Crockpot Winter Vegetable Soup??  
Recipe Number: 1017
Contributor: Low Carber
Rating: Recipe Unrated
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Serves: 4
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
Print Friendly Version
Ingredients:
2 lbs Ground chuck, browned and drained
1 large can tomatoes
1 large can tomato sauce
1 package dry onion soup mix
1 can beef broth & 1 can water
1 package frozen, mixed vegetables
Cooking Instructions:
Mix all above ingredients together in Crock Pot and cook on low all day [7 to 9 hours].
Serving Suggestions:
You may want to cook some low carb macaroni shape pasta and add to soup just before serving.

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