Serves:
depends on amount of trout
Calories Per Serving: -
Preparation Time: 30 mins
Difficulty: Easy Print
Friendly Version
Ingredients:
3-4 lb lake trout 1 orange 1 lemon
1 lime salt & pepper butter & oil
Cooking
Instructions:
Gut fish and remove head. Thinly slice the lemon, orange and lime. Lightly rub the cavity of the fish with salt. Place fruit slices in cavity with a couple of dabs of butter. Lightly oil the outside of the fish and wrap in tin foil making sure of a good seal. Cook on each side for about 10 mins. Fish will flake off the bones.
Additional
Comments:
You can substitute smaller trout, such as rainbow or brookies.
