Citrus Trout
Recipe Number: 1016
Contributor: Pinecamguy
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Serves:
depends on amount of trout
Calories Per Serving:
Preparation Time: 30 mins
Difficulty: Easy
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| Ingredients: |
3-4 lb lake trout
1 orange
1 lemon |
1 lime
salt & pepper
butter & oil |
| Cooking
Instructions: |
| Gut fish and remove head. Thinly slice the lemon, orange and lime. Lightly rub the cavity of the fish with salt. Place fruit slices in cavity with a couple of dabs of butter. Lightly oil the outside of the fish and wrap in tin foil making sure of a good seal. Cook on each side for about 10 mins. Fish will flake off the bones. |
| Additional
Comments: |
| You can substitute smaller trout, such as rainbow or brookies.> |