Butterscotch Topping for ice cream

Butterscotch Topping for ice cream
Recipe Number: 1008
Contributor: charm
Rating: Recipe Unrated
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Serves: -
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
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Ingredients:

1 cup sugar

1/2 cup water

1 1/2 cups heavy cream

3 tablespoons butter

Cooking Instructions:

Combine the sugar and water in a medium saucepan. Cook over high heat until the mixture is a light golden brown in color. Remove from heat.

Add the cream and stir until smooth. Add the butter 1 tablespoon at a time. Blend well. Can be reheated.