Butterscotch Topping for ice cream
Recipe Number: 1008
Contributor: charm
Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
Ingredients:
1 cup sugar
1/2 cup water
1 1/2 cups heavy cream
3 tablespoons butter
Cooking Instructions:
Combine the sugar and water in a medium saucepan. Cook over high heat until the mixture is a light golden brown in color. Remove from heat.
Add the cream and stir until smooth. Add the butter 1 tablespoon at a time. Blend well. Can be reheated.
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