Caramel nut topping for ice cream
Recipe Number: 1005
Contributor: charm Rating: Recipe Unrated
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Serves:
1 pint
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
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Ingredients:
1 c. light brown sugar
1/2 c. white corn syrup
1 c. thick sweet cream
1/2 c. white sugar
1/4 tsp. salt
1/2 c. chopped nuts
Cooking
Instructions:
Mix all ingredients except nuts and boil to soft ball stage; stir until boiling point, then cook without stirring until soft ball stage. Cool mixture and add nuts.
