Caramel nut topping for ice cream
Recipe Number: 1005
Contributor: charm
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Serves:
1 pint
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1 c. light brown sugar
1/2 c. white corn syrup
1 c. thick sweet cream |
1/2 c. white sugar
1/4 tsp. salt
1/2 c. chopped nuts |
| Cooking
Instructions: |
| Mix all ingredients except nuts and boil to soft ball stage; stir until boiling point, then cook without stirring until soft ball stage. Cool mixture and add nuts. |
| Serving
Suggestions: |
| Good on vanilla ice cream. Makes 1 pint. |