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| Ingredients: |
1 stick sweet butter, softened
1 pkg. (12-oz) semisweet chocolate chips
1 tsp. pure vanilla extract
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1 cup chopped walnuts
1 pkg. (10 1/2 oz) multi-colered miniature marshmallows
1 cup flaked coconut
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| Cooking
Instructions: |
In large saucepan, melt butter and chocolate chips over low heat, stirring constantly.
Remove from heat and stir in vanilla extract and walnuts. Let cool about 15 minutes, until cooled but not to the point of hardening. Fold in marshmallows.
Spoon half of mixture lengthwise down the center of an 18- inch piece of waxed paper. Sprinkle 1/2 cup of coconut over the remaining of the waxed paper. Roll the log over the coconut, coating evenly. Wrap the log tightly in the waxed paper. Repeat with the other half of the marshmallow mixture and remaining 1/2 cup of coconut.
Refrigerate the logs until firm, or overnight. Unwrap the logs and cut into 1/2 inch slices
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