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| Ingredients: |
12 cups popped corn
1 cup sugar
2/3 cup corn syrup, lt. or dark
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2 Tblsp. butter or margarine
6 oz. semi-sweet chocolate pieces
1 tsp. vanilla extract |
| Cooking
Instructions: |
Preheat oven to 250 degrees.
Place popcorn in large roaster.
In saucepan, over medium heat, cook sugar, corn syrup & butter, stirring constantly, until sugar is dissolved. Remove from heat.
Stir in chocolate & vanilla; stir until melted.
Pour over popcorn; stir until mixed well.
Bake for 1 hour, stirring occasionally.
Spoon onto waxed paper to cool.
Stir to separate.
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