Cashew Toffee

Cashew Toffee
Recipe Number: 983
Contributor: charm
Rating: Recipe Unrated
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Serves: 2 3/4 lbs
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
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Ingredients:

1 lb butter
2 cups sugar
2/3 cup crushed salted cashews

1 8-oz milk chocolate bar
1/3 cup additional crushed cashews

Cooking Instructions:

Melt butter in heavy saucepan.

Stir in sugar gradually until completely dissolved.

Bring to a boil stirring constantly.

Stir in 2/3 cup cashews.

Pour onto buttered baking sheet.

Let stand till firm.

Melt chocolate in double boiler.

Spread over toffee mixture.

Sprinkle with remaining cashews.

Let stand till firm.

Break into pieces