Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
Friendly Version
Ingredients:
2 14 oz. cans of pitted black olives, drained 1/2 cup calamata olives, pitted 1/2 cup Greek olives (larger than calamata)
1 medium clove garlic, crushed 1 tbsp. minced fresh parsley pinch black pepper 2-4 tbsp. olive oil
Cooking
Instructions:
Place all ingredients except oil in food processor and process to grind olives into a paste. Scrape down bowl often and blend repeatedly to make a smooth mixture.
