Peaches Flamed in Bourbon
Recipe Number: 97
Contributor: Anonymous Rating: 8.00 based on 2 votes
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Serves:
6
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
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Ingredients:
6 peaches, peeled and halved 1 cup bourbon 1/4 cup butter
3/4 cup sugar 1/2 cup peach nectar Crushed macaroons
Cooking
Instructions:
Soak peaches in bourbon 24 hours. Drain and reserve bourbon. Melt butter in a large skillet, add sugar and cook until caramelized. Add peaches, flat side down. Cook until slightly browned, turn and repeat. Heat 1/4 cup of the bourbon and pour over peaches. Ignite. Shake pan until flames die. Pour in peach nectar; heat a few moments. Place flat side up on serving dish. Sprinkle with crushed macaroons and serve.
