Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
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Ingredients:
2 jalepe?o peppers 2 green bell peppers, seeded 6 cups sugar
1-1/2 cups apple cider vinegar 6 oz. Certo liquid pectin 2-3 drops green coloring, if desired
Cooking
Instructions:
Combine ground peppers and their juices with sugar and vinegar in 4 qt. casserole. Cover. Microwave on High 12 minutes, stirring once. Mixture must boil
Let stand 5 minutes. Add pectin and food coloring. Mix well.
Pour into hot sterilized jars, seal with lids and store in refrigerator.
Serving
Suggestions:
To serve:
8 oz. block cream cheese
1 cup jelly
crackers
Pour jelly over cream cheese and serve with crackers.
