Peanut Butter Ice Cream Bonbons
Recipe Number: 932
Contributor: charm
Rating: Recipe Unrated
Rate This Recipe
|
Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
Print
Friendly Version
|
|
| Ingredients: |
2 Egg yolks
14 1/2 oz Can evaporated milk
1/2 c Peanut butter |
2/3 c Sugar
1/8 ts Salt
|
| Cooking
Instructions: |
|
Beat eggs well. Blend in the milk, peanut butter, sugar and salt and pour into freezer tray. Freeze until almost hard then pour into a bowl and beat until smooth. Return to freezer tray or molds and freeze until firm. |
| Serving
Suggestions: |
Try this with a hot fudge sauce and topped with peanuts.
Or make Chocolate bon bon Ice cream : Make sure the ice cream is hard frozen. Melt 12 oz of semi-sweet chocolate pieces and 1/2 cup margarine in the top part of a double boiler. Remove from heat but keep warm over hot water. Use a fork to dip ice cream balls into the chocolate, working as fast as possible. When you've dipped about 10 - 12 pieces, place them in the freezer and continue the dipping. After the chocolate is firm, you can wrap with foil or plastic wrap.
For a variation with vanilla ice cream, add 1 Tab instant coffee to the melted chocolate.
If in a hurry, store-bought ice-cream can be used. With a melon spoon, dip the ice cream out into small balls, freeze them hard and then dip in the chocolate as above. |
|
|
|
|
