Serves:
6
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
Friendly Version
Ingredients:
6 large onions 2 tablespoons butter 1 pound lean ground beef 1 teaspoon salt ? teaspoon pepper 1 cup beef stock
Cooking
Instructions:
Peel the onions and cut a ?? slice from the top of each and reserve. Hollow out the center of each onion to form holes for the stuffing. Finely chop the material removed from the centers of the onions.
In a skillet, melt the butter and brown the chopped onion. Add meat, salt, and pepper and mix well. When the meat is browned, stuff the mixture into the hollowed onions. Place the onion top slices back on and secure with toothpicks. Place the stuffed onions in a baking dish, pour in stock. Bake in a pre-heated 375 degree oven for 1 hour or until the onions are soft.
