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| Ingredients: |
1/4 cup olive oil or salad oil
1 teaspoon finely shredded Orange Peel
1/4 cup Orange Juice
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1 tablespoon Dijon-style mustard
1/8 teaspoon pepper
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| Cooking
Instructions: |
In a screw-top jar combine olive or salad oil, orange peel, orange juice, mustard, and pepper. Cover and shake well to mix.
Serve with fruit, vegetable, or seafood salads.
Makes about 1/2 cup
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| Additional
Comments: |
| If you plan to use all of this dressing right away, make it with either olive oil or salad oil. If you don't need the entire half cup of dressing, divide the recipe or use salad oil, as olive oil solidifies when stored in the refrigerator. |
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