Low Carb Tortillas
Recipe Number: 887
Contributor: Low Carber
Rating: 9.00 based on 1 votes
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Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
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| Ingredients: |
1 Cup soy protein isolate (unflavoured),
? Cup almond flour, or ground almonds
? Cup all purpose or whole wheat flour
1 tsp. salt |
? tsp. baking powder
1 tbsp. oil,
? package sweetener
About 1 cup warm water |
| Cooking
Instructions: |
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Mix dry ingredients together and add oil and water.? (can use food processor if you have one, or, by hand will work too).? Knead about 3 minute and separate into 12 balls.? Dust counter and rolling pin with extra soy protein isolate as often as you need to keep the dough from sticking.? Roll each ball as big and thin as you can....shoot for about 8" across.? Place in ungreased frying pan preheated to medium heat.? Cook until brown spots appear, turn and cook other side.? Repeat till all are cooked.? Put in plastic bag while still slightly warm to keep them nice and soft and store in fridge |
| Serving
Suggestions: |
Fry each in oil to crisp if you are going to make tacos or taco salad with them!
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