Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
Friendly Version
Ingredients:
4 large eggs 1 cup pecans 1/3 c. water 1/4 tsp. baking soda
1 Tbsp. heavy cream 1 pkg. artificial sweetener (more if you like) 1 Pinch(literally) of double action baking powder 1/2 tsp. cinnamon (or to taste)
Cooking
Instructions:
Break eggs into blender and pulse until foamy. Add pecans and pulse for 60-90 seconds. Add baking soda to water and stir then pour into blender and pulse again. Mixture will bubble. Add remaining ingredients and blend. Pour onto hot griddle and turn after bubbles form on top of pancake. Makes 8 large pancakes
