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| Ingredients: |
1/2 cups chopped green onions, green parts only
1/4 cup chopped parsley
1 tsp lemon zest
2 tbs fresh lemon juice
1 tsp chopped garlic
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1 egg
1/2 tsp salt
1/4 tsp fresh ground black pepper
3/4 cups vegetable oil
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| Cooking
Instructions: |
Combine green onion, parsley, lemon zest, lemon juice garlic, egg, salt, and pepper in a food processor or blender and process until smooth. With the motor running pour the oil through the feed tube in a slow steady stream. The mixture will thicken.
Store in an airtight container and refrigerate for 30 minutes before using. Best used within 24 hours. |
| Serving
Suggestions: |
Serve on warm tuna salad, on slices of cold chicken or beef, or can be used with boiled shrimp
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