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| Ingredients: |
3 medium onions, sliced
1 clove garlic, finely chopped
3 tablespoons oil
2 teaspoons paprika
? pound lean ground veal, or beef
? pound lean ground pork
3 cups beef stock
? teaspoon salt
1/8 teaspoon black pepper
2 medium potatoes, sliced
3 tomatoes, chopped
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| Cooking
Instructions: |
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In a 4 quart Dutch oven or soup pot, saut? onions and garlic in hot oil until lightly browned. Add paprika and cook 1 minute. Stir in ground mat and saut? until lightly browned. Gradually add the stock and seasoning, and cover. Simmer 10 minutes. Add potatoes and tomatoes and simmer for 20 minutes, or until potatoes are soft. |
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