Pork Chops in Onion Sauce, German Style
Recipe Number: 823
Contributor: Snowy Owl Rating: Recipe Unrated
Rate This Recipe
Serves:
4
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
Friendly Version
Ingredients:
4 boneless pork chops, or pork loin chops ? teaspoon salt ? teaspoon pepper 1? teaspoons flour 1? tablespoons oil 4 small onions, thinly sliced ? cup beer ? cup beef stock 1 teaspoon cornstarch solution
Cooking
Instructions:
Season the chops with salt and pepper and coat with flour. Heat the oil in a heavy fry pan. Add the chops and fry each side 3 minutes. Add the onions and cook 5 minutes, turning the chops once. Pour in the beer and beef stock, cover and simmer 15 minutes. Remove the chops and keep warm. Season the remaining sauce to taste. Add the cornstarch solution and cook until the sauce is thick and bubbly. Pour the sauce over the chops when served.
