Farmer?s Breakfast
Recipe Number: 821
Contributor: Snowy Owl
Rating: Recipe Unrated
Rate This Recipe
|
Serves:
3 to 4
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
Print
Friendly Version
|
|
| Ingredients: |
4 medium potatoes
4 strips bacon, cubed
3 eggs
3 tablespoons milk
? teaspoon salt
1 cup cooked ham, cut into small cubes
2 medium tomatoes, peeled and cut into thin wedges
1 tablespoon chives, chopped
|
|
| Cooking
Instructions: |
Boil the unpeeled potatoes for 30 minutes. Rinse under cold water, peel, and set aside to cool. Slice the cooled potatoes. Cook the bacon in a large heavy fry pan until transparent. Add the potatoes and cook until lightly browned.
Meanwhile, blend eggs with the milk and salt and stir in the ham.
Add the tomato wedges to the pan and pour in the egg mixture. Shake the pan to even out the egg mixture and cook until the eggs are set. If the eggs on top are too loose for your taste, place the pan under the broiler until done to your desire. Sprinkle with chives and serve at once.
|
|
|
|
|
