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| Ingredients: |
2-1/2 cups turkey gravy (leftover or can)
3 cups cooked turkey chunks
1-1/2 cups frozen peas
1-1/2 cups sliced mushrooms
2/3 cup Sonoma dried tomato bits
1/4 cup water
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2 tablespoons chopped parsley, divided
1 teaspoon poultry seasoning, divided
2 1/4 c. buttermilk baking mix
1/4-1/2 t. coarsely ground black pepper
3/4 cup, plus 2 T. low-fat milk |
| Cooking
Instructions: |
Preheat oven to 450
In 3 qt saucepan combine gravy, turkey, peas, mushrooms, tomato bits, water, 1 T. parsley & 1/2 t. poultry seasoning
Stir occasionally over med-low heat until mixture comes to a boil
In bowl combine baking mix, remaining parsley, poultry seasoning, pepper & milk. Mix just to blend
thoroughly
Pour turkey mixture in shallow 2 qt casserole or 9" square baking dish.
Top with baking mix mixture, drop with spoon into 6 equal mounds
Place on baking sheet
Bake 20 minutes or until turkey mixture is bubbly & topping is golden brown
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| Additional
Comments: |
"cobble" together (verb),
improvise, rig, knock together, fix up, concoct, whip up, contrive, devise, invent.
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