Serves:
4-6
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
Friendly Version
Ingredients:
Two 11-oz. cans condensed cheddar cheese soup 2 1/2 cups water 2 teaspoons instant minced onion 3/4 teaspoon salt
1/4 teaspoon pepper One 6-oz. package dry hash brown potatoes One 12-oz. can luncheon meat, cubed One 16-oz. can whole green beans, drained
Cooking
Instructions:
In large skillet, stir soup and water together until smooth. Add seasonings. Stir in remaining ingredients. Heat through, stirring frequently, until potatoes are tender.
