Asparagus And Ham Casserole
Recipe Number: 788
Contributor: charm
Rating: Recipe Unrated
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Serves:
6-8
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
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| Ingredients: |
1 lb. fresh asparague, cut into 1 inch pieces
2 C. cubed, fully cooked ham
3 C. cooked rice
1 C. diced celery
1 1/2 tsp. lemon pepper
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1 can condensed cream of chicken soup, undiluted
1 C. chicken broth
1 C. shredded cheddar cheese
1 T. butter
1/2 C. bread crumbs
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| Cooking
Instructions: |
Place asparagus in a saucepan with enough water to cover, cook until crisp-tender. Drain well.
In a greased 2 1/2 qt. casserole, mix asparagus, ham, rice, celery and lemon pepper.
In a saucepan, mix soup and broth. Add cheese and cook until melted. Pour into casserole.
Melt butter in a small saucepan; add crumbs and cook and stir until browned. Sprinkle on top of casserole.
Bake at 350? for 35 minutes.
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