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| Ingredients: |
5 cups rolled oats
1 cup unsalted peanuts
1 teas cinnamon
1/2 cup brown sugar
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1/4 cup vegetable oil
2 tab water
2 teas vanilla
1 cup raisins |
| Cooking
Instructions: |
In a large mixing bowl, combine oats, peanuts and cinnamon; set aside
In a saucepan, put brown sugar, oil, water and vanilla
Stir over medium heat until well blended and hot
Pour over oat mixture; toss to blend well
Spread mixture on a 15 x 10 x1 inch baking dish
Bake 325? for 45 minutes, stirring every 15 minutes
Cool
Stir in raisins |
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