Serves:
-
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
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Ingredients:
1 cup cake or all-purpose flour 1 tsp sugar 1 tsp baking powder 1/2 tsp baking soda
1/2 tsp salt 1 egg, lightly beaten 1 cup buttermilk 2 Tbs melted butter
Cooking
Instructions:
Sift the dry ingredients together into a mixing bowl. Add the wet ingredients and stir gently just until incorporated; the batter should be slightly lumpy
Drop batter onto a hot griddle and cook until the bubbles on top have burst, forming small craters. Flip and cook until golden brown
