|
|
| Ingredients: |
2 C. cooked ham, cubed
1/2 C. green onions, chopped
10 flour tortillas (8 inch)
2 C. shredded Cheddar, divided
|
1 T. flour
2 C. half and half or milk
6 eggs, beaten
1/4 tsp. salt
|
| Cooking
Instructions: |
Combine ham and onions; place about 1/3 C. down the center of each tortilla. Top with 2 T. cheese. Roll up and place seam side down in a greased 13 x 9 inch baking dish.
In a bowl combine flour, cream, eggs and salt. Mix till smooth. Pour over tortillas; cover and refrigerate for 8 hours or overnight.
Remove from the refrigerator 30 minutes before baking. Cover and bake at 350? for 25 minutes. Uncover and bake for 10 minutes. Sprinkle with remaining cheese; bake 3 minutes longer or till cheese is melted. Let stand 10 minutes before serving.
|
|
|
|
|
