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| Ingredients: |
3 cups all-purpose flour
1 1/2 cups warm milk
2 t baking powder
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1 t salt
1 T oil
Vegetable oil for deep frying |
| Cooking
Instructions: |
Stir together flour, milk, baking powder and salt in large bowl.
Knead until smooth on lightly floured surface.
Rub oil over dough. Cover; let sit 30 min.
Pull off 10-12 equal pieces of dough.
Pat or roll out dough on lightly floured surface to form 8x1/4 thick circles. Heat 2" oil in Dutch oven, heavy kettle or deep-fat fryer to 380?
Drop 1-2 pieces of dough at a time in hot oil, gently keeping immersed with tongs, until golden and crisp, about 2 minutes each side.
Remove with slotted spoon; drain on paper towels. Keep warm in oven at 200?
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