Serves:
7Doz
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy Print
Friendly Version
Ingredients:
2 2/3 pkg. dry yeast 1 quart milk 1/4 cup sugar
1/2 cup lard or shortening 6 tsp salt 7 to 9 cups all purpose flour
Cooking
Instructions:
Add yeast to warm water.
Add other ingredients; let dough rise.
Pinch off enough dough to make a ball somewhat smaller than a golf ball; drop into deep fryer that has hot fat oil, lard, or shortening .
May be frozen individually and stored in plastic bags. When you work up the biscuits, don't let the biscuits rise too high. The oil or fat should be heated to slightly hotter than 350 degrees. If it gets too hot the biscuits will be soggy in center.
Serving
Suggestions:
They are delicious hot with butter and apple butter.
