Elephant Ears
Recipe Number: 771
Contributor: charm
Rating: Recipe Unrated
Rate This Recipe
|
Serves:
12 ears
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
Print
Friendly Version
|
|
| Ingredients: |
1 -16 oz loaf frozen white bread dough
1/3 cup sugar
|
1 tsp ground cinnamon
cooking oil for shallow-fat frying |
| Cooking
Instructions: |
Thaw dough according to directions. Cut into 12 pieces.
In a small bowl, stir together the sugar & cinnamon-set aside.
On a lightly floured surface, roll out each piece of dough to form a 1/8 " to 1/4" thick oval.
In heavy skillet, heat oil over medium high heat.
Cook bread ovals, 1 or 2 at a time, in shallow hot oil (about 1/2 ") for 45 to 60 seconds per side, or till brown.
Remove with tongs & drain on paper towels.
Sprinkle cinnamon-sugar mixture over the fried bread.
Keep warm in oven while frying the remainder.
|
| Additional
Comments: |
| These are served at the Michigan State Fair |
|
|
|
|
