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| Ingredients: |
1 envelope onion soup mix
1/2 pound butter, softened
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1 loaf very thinly sliced white bread
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| Cooking
Instructions: |
Mix soup mix and butter well.
Remove crusts from bread and spread each slice with onion butter. Cut each slice of bread into strips, or triangles, or cubes, whatever you like.
Bake on an ungreased cookie sheet at 375? for 10 minutes or until golden and crunchy.
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| Serving
Suggestions: |
Serve on top of salads, soups, or casseroles, or just eat them right off the plate by themselves.
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