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| Ingredients: |
4 large tomatoes, peeled and sliced 1/3? thick
10 fresh basil leaves, chopped
? cup chopped green onion
1 clove garlic, finely minced
1 cup grated mozzarella
1 cup grated cheddar
1 cup mayonnaise
1-2 tablespoons olive oil, (optional)
Salt and pepper
1 (9-inch) prebaked deep dish pie shell
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| Cooking
Instructions: |
Preheat oven to 350 degrees F.
Place the tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and allow to drain for 10 minutes.
Layer the tomato slices, basil, garlic, and onion in pie shell. Season with salt and pepper. Combine the grated cheeses and mayonnaise together. Spread the mixture on top of the tomatoes and bake for 30 minutes or until lightly browned. Drizzle with olive oil. To serve, cut into slices and serve warm.
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