Tuna Casserole
Recipe Number: 740
Contributor: Low Carber
Rating: Recipe Unrated
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Serves:
6
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
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| Ingredients: |
2 - 6 ounce cans tuna, drained
4 ounce can mushrooms, drained
16 ounces frozen cauliflower
3 stalks celery, diced
8 ounces cheddar, shredded
1/2 cup heavy cream
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1/4 cup mayonnaise
Salt, to taste
1/4 teaspoon pepper
1/4 teaspoon onion powder
1/2 teaspoon dry minced onion
Emeril's Essence (optional) |
| Cooking
Instructions: |
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Boil the cauliflower along with the celery until the cauliflower is tender, but not mushy; drain well and chop roughly. Put the cheese in a greased 2 1/2 quart casserole. Heat the cream and pour over the cheese; stir until cheese melts (you may need to microwave this for 35-60 seconds to aid in melting) and is well blended. Stir in the mayonnaise. Mix in all remaining ingredients. Sprinkle top with Emeril's Essence, if desired. Cover and bake at 350? for 20 minutes. Uncover and bake 15 more minutes until bubbly. |
| Additional
Comments: |
| See Emeril's Essense |
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