Cheesy Chicken and Green Bean Casserole
Recipe Number: 735
Contributor: Low Carber
Rating: Recipe Unrated
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Serves:
8
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
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| Ingredients: |
3 14.25-ounce cans French cut green beans, drained
2 4-ounce cans mushrooms, drained
2 tablespoons butter
2 stalks celery, chopped fine
Small onion, slice in very thin rings (2.5 ounces)
1/2 cup mayonnaise
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1/4 cup heavy cream
Salt, to taste
1/2 teaspoon pepper
1/4 teaspoon garlic powder
8 ounces cheddar, shredded
2 generous cups cooked, diced chicken or turkey |
| Cooking
Instructions: |
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Saute the celery and onion in butter until browned. Put beans, mushrooms and celery/onion mixture in a 2 1/2-3 quart casserole; stir in mayonnaise, cream and seasonings. Mix well. Stir in cheese and chicken. Bake, uncovered, at 350? 30-40 minutes, until bubbly and brown or microwave on MEDIUM about 20-30 minutes, stirring occasionally. |
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