PammyJo's "Famous" Mexicalli Chicken
Recipe Number: 728
Contributor: Low Carber
Rating: Recipe Unrated
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Serves:
4
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
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| Ingredients: |
CHICKEN BASE:
1 1/2 pound of boneless skinless chicken breast tenders, cut in bite size chunks
1 can (4 oz) of diced green chiles
1 can (10 oz) of diced tomatos w/green chiles )
Salt & Pepper |
TOPPING:
4 oz of cream cheese (softened)
2 large eggs
1/4 cup of sour cream
2 Cups of Shredded Cheese (Mexican 4 cheese blend variety)
1/2 teaspoon of ground cumin |
| Cooking
Instructions: |
reheat oven to 400 degrees
CHICKEN BASE:
In a 8x8 baking dish lay the chicken tenders and top with the diced green chiles and the diced tomatos w/green chiles. Add salt and pepper. Bake for about 40 minutes (I like mine well done...but you can adjust to your preferred doneness, just make sure to drain off any excess liquid before adding topping) . While chicken is baking...prepare the topping below.
TOPPING:
Mix all the above ingrediants well
After about 40 minutes, remove chicken from oven and drain off any liquid. Pour the topping over the top of the baked chicken and spread evenly. Bake for another 10-15 mins. or until topping is set. |
| Serving
Suggestions: |
| Garnish with chilled sour cream, chopped green onions and or avocado wedges. |
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