Spaghetti alla Carbona
Recipe Number: 723
Contributor: Snowy Owl
Rating: Recipe Unrated
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Serves:
4
Calories Per Serving: -
Preparation Time: -
Difficulty: Easy
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| Ingredients: |
1 pound cooked spaghetti
? pound bacon, cut into ?? pieces
? cup white wine
2-3 eggs, well beaten
? cup grated Parmesan cheese
Chopped parsley for garnish
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| Cooking
Instructions: |
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Saut? bacon in a heavy frying pan until cooked through, but not crisp. Add wine and gently simmer 3 minutes. Add cooked spaghetti to the pan and mix together. Add the beaten eggs and cheese, and toss together over low heat making sure spaghetti is well coated. Cook over low heat until the eggs are done. If the eggs on top are too loose for your taste, place the pan under the broiler until done to your desire. Garnish with parsley and more grated cheese, if desired. |
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